Meat Casings

Cook-in and Barrier Meat Casings

Barrier Casings Barrier casings are designed to protect foods from the degrading effects of oxygen, moisture and ultraviolet light. PCM uses its five-layer co-extrusion technology to combine the latest in resin technology to create a product specific to your needs. PCM's barrier casings are used to package a [...]

Cook-in and Barrier Meat Casings 2018-05-27T13:14:19+00:00

FibreNet Meat Casings

#13FibreNet with AFA-60 Smoke FibreNet casings are a superior alternative to fibrous casings. FibreNet casings provide precise diameter control, yield enhancement and richer colors typically resulting from fibrous. One of the big drawbacks of fibrous casing is air voids. As a result of FibreNet's unique design, air trapped inside [...]

FibreNet Meat Casings 2018-05-27T05:56:59+00:00