Barrier Bags
PCM's cutting-edge barrier bags are made of a coextruded blend of resins to offer a high oxygen-barrier property that maintains freshness. Barrier bags are ideal for a variety of ready-to-eat or pre-portioned products such as soups, sauces, salads, and ribs. They can also provide excellent product forming and superior puncture [...]
High Temperature Ovenable Bags
High temperature cook-in bags are a growing area for the institutional and in-home markets. Marinated raw or pre-cooked meats can be packaged in these bags and cooked using ordinary household ovens at temperatures from 200˚ F to 380˚ F. With this high temperature range, PCM's Pet series cook-in bags can [...]
Soup and Sauce Bags
The growing consumer demand for pre-portioned packaged food extends beyond meats and entrees. Pre-packaged freezer-to-pot (or microwave) soups and sauces are extremely popular, as are prepackaged salads. The convenience of dropping a soup bag into a pot of boiling water is attractive to a variety of institutions like schools, hospitals, [...]
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