Food Preparation Bags

PCM_BAGS_RIBS

PCM's cutting-edge barrier bags are made of a coextruded blend of resins to offer a high oxygen-barrier property that maintains freshness. Barrier bags are ideal for a variety of ready-to-eat or pre-portioned products such as soups, sauces, salads, and ribs. They can also provide excellent product forming and superior puncture resistance, based on your needs… Read More

PCM_BAGS_HITEMP_ICON (2)

High temperature cook-in bags are a growing area for the institutional and in-home markets. Marinated raw or pre-cooked meats can be packaged in these bags and cooked using ordinary household ovens at temperatures from 200˚ F to 380˚ F. With this high temperature range, PCM's Pet series cook-in bags can be used in typical household… Read More

soup

The growing consumer demand for pre-portioned packaged food extends beyond meats and entrees. Pre-packaged freezer-to-pot (or microwave) soups and sauces are extremely popular, as are prepackaged salads. The convenience of dropping a soup bag into a pot of boiling water is attractive to a variety of institutions like schools, hospitals, casinos, cruise lines or theme… Read More

Gallery

  • PCM_NET_BI_22 HEX RS
  • PCM_NET_BI_22DDA BF BLK
  • PCM_NET_BI_27RCvs27SV_Spiral Ham
  • PCM_NET_BL_13CUD PEPPER HAM
  • PCM_NET_BL_ICON2
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP_3
  • Hex1
  • PCM_CASING_CT_4X4
  • PCM_CASING_CT_196mm_BF1
  • PCM_NET_BL_22CUES_HML15_2
  • PCM_CASING_CT_196mm_CU Smoke
  • PCM_NET_BL_12SCUD BF-Blk
  • PCM_NET_BL_14CUAH_ Prima Della VA Ham
  • PCM_NET_BL_16CUCHS_AGRZIP
  • PCM_NET_BL_1820QHEX PEPPER SPICE
  • PCM_NET_BL_21CUBS24_HML15_TURKEY
  • PCM_NET_BL_21DDA 18CUB
  • PCM_NET_BL_22CUES_HML15_1
  • PCM_NET_BL_22CUES_HML15_3
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP_2
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP_4