Meat Netting

PCM_NET_BI_22DDA BF BLK

PCM manufactures a variety of nets recommended for bone-in meats. They incorporate a wide selection of patterns, smokes, spices and flavorings, all designed to improve strip and maximize yields. Try our LU netting if you want a smooth surface and need to control the shape of your product. Or, if you are looking for a premium deli appearance, try… Read More

PCM_NET_BL_ICON2

Synergy Release is the most advanced treated-net technology on the market today. PCM has been developing cutting-edge net technologies for decades, and Synergy Release is our most revolutionary net-casing product to date. We analyzed the major problems with boneless-meat-processing technology and designed a product from the ground up to solve these problems. The innovative design… Read More

herb spice turkey pre-spice nettings

Spices and seasonings can be a key ingredient to your products appeal. PCM's versatile Spice Nets have spices and flavorings pre-applied to the inside of the net. Once filled with raw product and processed, your custom blended spice or flavoring is transfered onto the surface of the meat creating a rich flavor and enhanced meat case appeal. Spice Net allows you to reduce… Read More

#13FibreNet with AFA-60 Smoke

FibreNet casings are a superior alternative to fibrous casings. FibreNet casings provide precise diameter control, yield enhancement and richer colors typically resulting from fibrous. One of the big drawbacks of fibrous casing is air voids. As a result of FibreNet's unique design, air trapped inside the casing will release from the product during the cooking process… Read More

PCM_NET_BL_20QHEXRS_AFR 50_ 1

PCM High Definition(HiDef) Meat Netting is our latest innovation. In the past, meat netting was limited to patterns that left slight impressions in the meat. Through a combination of knitting and processing techniques, PCM can now offer a new generation of meat netting. Building on our experience with traditional net casing, Synergy Release and other release… Read More

color transfer casings

Color is critical to the eye appeal of meat products, but finding a way to consistently produce products with ideal color has vexed the meat-processing industry for years. PCM has risen to the challenge with a line of innovative color-transfer casing products. PCM's CT series of color-transfer casing uses a co-extruded, five-layer plastic casing designed… Read More

PCM_NET_EL_PORK LOIN

Elastic meat netting improves product shape consistency and helps eliminate voids. PCM's high-tech elastic nettings are ideal for pork loin, roast beef, boneless ham, chicken or turkey breast, and various air-dried or cured meats. Elastic nettings typically get their elasticity from latex or a similar rubber product. Elasticity lets the netting apply gentle pressure to… Read More

Gallery

  • PCM_NET_BI_22 HEX RS
  • PCM_NET_BI_22DDA BF BLK
  • PCM_NET_BI_27RCvs27SV_Spiral Ham
  • PCM_NET_BL_13CUD PEPPER HAM
  • PCM_NET_BL_ICON2
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP_3
  • Hex1
  • PCM_CASING_CT_4X4
  • PCM_CASING_CT_196mm_BF1
  • PCM_NET_BL_22CUES_HML15_2
  • PCM_CASING_CT_196mm_CU Smoke
  • PCM_NET_BL_12SCUD BF-Blk
  • PCM_NET_BL_14CUAH_ Prima Della VA Ham
  • PCM_NET_BL_16CUCHS_AGRZIP
  • PCM_NET_BL_1820QHEX PEPPER SPICE
  • PCM_NET_BL_21CUBS24_HML15_TURKEY
  • PCM_NET_BL_21DDA 18CUB
  • PCM_NET_BL_22CUES_HML15_1
  • PCM_NET_BL_22CUES_HML15_3
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP_2
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP_4