Bone-in Ham Stuffer

processing equipment, food processing equipment

A number of manufacturers produce high-quality food-processing equipment that is vital to the high-throughput production systems required to control costs in the highly competitive food market.

One key piece of meat-processing equipment is the bone-in stuffer, sometimes called a clipper or clipping system because it attaches clips to both ends of a meat product to seal the netting or casing.  Clipping systems come in several sizes and configurations, and top-of-the-line systems can process up to 10 pieces per minute. Most bone-in hams today are processed with a bone-in stuffer.

Bone-in stuffer systems allow meat processors to safely and efficiently create ready-to-cook meat products in a single step. This processing equipment enables the use of special casings from specialty producers such as PCM that allow custom colors and flavors to be added using the casing, which in turn allows flavors to be cooked thoroughly into the meat and attractive natural colors to be applied to the surface of the product.

Gallery

  • PCM_NET_BI_22 HEX RS
  • PCM_NET_BI_22DDA BF BLK
  • PCM_NET_BI_27RCvs27SV_Spiral Ham
  • PCM_NET_BL_13CUD PEPPER HAM
  • PCM_NET_BL_ICON2
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP_3
  • Hex1
  • PCM_CASING_CT_4X4
  • PCM_CASING_CT_196mm_BF1
  • PCM_NET_BL_22CUES_HML15_2
  • PCM_CASING_CT_196mm_CU Smoke
  • PCM_NET_BL_12SCUD BF-Blk
  • PCM_NET_BL_14CUAH_ Prima Della VA Ham
  • PCM_NET_BL_16CUCHS_AGRZIP
  • PCM_NET_BL_1820QHEX PEPPER SPICE
  • PCM_NET_BL_21CUBS24_HML15_TURKEY
  • PCM_NET_BL_21DDA 18CUB
  • PCM_NET_BL_22CUES_HML15_1
  • PCM_NET_BL_22CUES_HML15_3
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP_2
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP_4