A boneless stuffer is an important piece of butcher equipment for any meat processor. Boneless stuffing devices are also called clippers because they automatically attach a clip to seal both ends of a meat product casing after stuffing.
Boneless stuffers pack semi-liquid meat products into high-tech casings such PCM’s Cubic Net or Synergy Release Casing before the meat is cooked. These cutting-edge casings not only keep the meat in its ideal form throughout processing, they also can be used to transfer colors and flavors to your meat products. A wide variety of products are produced with a boneless stuffer, including slicing logs for processed turkey, chicken, ham and other meats.
PCM netting and casing products use proprietary release agents to simplify the stripping and cleaning process. A clean release of a meat product from its casing also means less waste and more marketable product for final packaging.