Boneless Meat Stuffer

butcher equipment

A boneless stuffer is an important piece of butcher equipment for any meat processor. Boneless stuffing devices are also called clippers because they automatically attach a clip to seal both ends of a meat product casing after stuffing.

Boneless stuffers pack semi-liquid meat products into high-tech casings such PCM’s Cubic Net or Synergy Release Casing before the meat is cooked. These cutting-edge casings not only keep the meat in its ideal form throughout processing, they also can be used to transfer colors and flavors to your meat products. A wide variety of products are produced with a boneless stuffer, including slicing logs for processed turkey, chicken, ham and other meats.

PCM netting and casing products use proprietary release agents to simplify the stripping and cleaning process. A clean release of a meat product from its casing also means less waste and more marketable product for final packaging.

Gallery

  • PCM_NET_BI_22 HEX RS
  • PCM_NET_BI_22DDA BF BLK
  • PCM_NET_BI_27RCvs27SV_Spiral Ham
  • PCM_NET_BL_13CUD PEPPER HAM
  • PCM_NET_BL_ICON2
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP_3
  • Hex1
  • PCM_CASING_CT_4X4
  • PCM_CASING_CT_196mm_BF1
  • PCM_NET_BL_22CUES_HML15_2
  • PCM_CASING_CT_196mm_CU Smoke
  • PCM_NET_BL_12SCUD BF-Blk
  • PCM_NET_BL_14CUAH_ Prima Della VA Ham
  • PCM_NET_BL_16CUCHS_AGRZIP
  • PCM_NET_BL_1820QHEX PEPPER SPICE
  • PCM_NET_BL_21CUBS24_HML15_TURKEY
  • PCM_NET_BL_21DDA 18CUB
  • PCM_NET_BL_22CUES_HML15_1
  • PCM_NET_BL_22CUES_HML15_3
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP_2
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP_4