Color Transfer Meat Casings

color transfer casings

Color is critical to the eye appeal of meat products, but finding a way to consistently produce products with ideal color has vexed the meat-processing industry for years. PCM has risen to the challenge with a line of innovative color-transfer casing products.

PCM’s CT series of color-transfer casing uses a co-extruded, five-layer plastic casing designed specifically for the meat-processing industry. Our proprietary Solution Technology lets processors select a desired surface color that will be consistently transferred to the surface of the meat during processing.

CT series meat casing offers high oxygen- and moisture-barrier properties, allows the use of flavorings, colorants and smokes, and eliminates the heavy rind found on some smoked products.

Gallery

  • PCM_NET_BI_22 HEX RS
  • PCM_NET_BI_22DDA BF BLK
  • PCM_NET_BI_27RCvs27SV_Spiral Ham
  • PCM_NET_BL_13CUD PEPPER HAM
  • PCM_NET_BL_ICON2
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP_3
  • Hex1
  • PCM_CASING_CT_4X4
  • PCM_CASING_CT_196mm_BF1
  • PCM_NET_BL_22CUES_HML15_2
  • PCM_CASING_CT_196mm_CU Smoke
  • PCM_NET_BL_12SCUD BF-Blk
  • PCM_NET_BL_14CUAH_ Prima Della VA Ham
  • PCM_NET_BL_16CUCHS_AGRZIP
  • PCM_NET_BL_1820QHEX PEPPER SPICE
  • PCM_NET_BL_21CUBS24_HML15_TURKEY
  • PCM_NET_BL_21DDA 18CUB
  • PCM_NET_BL_22CUES_HML15_1
  • PCM_NET_BL_22CUES_HML15_3
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP_2
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP_4