Color is critical to the eye appeal of meat products, but finding a way to consistently produce products with ideal color has vexed the meat-processing industry for years. PCM has risen to the challenge with a line of innovative color-transfer casing products.
PCM’s CT series of color-transfer casing uses a co-extruded, five-layer plastic casing designed specifically for the meat-processing industry. Our proprietary Solution Technology lets processors select a desired surface color that will be consistently transferred to the surface of the meat during processing.
CT series meat casing offers high oxygen- and moisture-barrier properties, allows the use of flavorings, colorants and smokes, and eliminates the heavy rind found on some smoked products.