Barrier casings are designed to protect foods from the degrading effects of oxygen, moisture and ultraviolet light. PCM uses its five-layer co-extrusion technology to combine the latest in resin technology to create a product specific to your needs.
PCM’s barrier casings are used to package a wide variety of raw and cooked foods. Cook-in net casing can even be used for cook-and-ship applications, minimizing the need for expensive additional packaging.
Barrier casings are commonly used for products such as slicing and dicing logs, round bacon, ham molds, and fresh ground beef, turkey and pork.