Elastic Meat Netting

PCM_NET_EL_PORK LOIN

Elastic meat netting improves product shape consistency and helps eliminate voids. PCM’s high-tech elastic nettings are ideal for pork loin, roast beef, boneless ham, chicken or turkey breast, and various air-dried or cured meats.

Elastic nettings typically get their elasticity from latex or a similar rubber product. Elasticity lets the netting apply gentle pressure to create the ideal meat shape and texture. PCM’s industry-leading elastic meat nettings are designed to meet the 21st century market demand for flexible packaging materials.

PCM elastic meat netting is available in either common styles or special custom designs. Our elastic nettings are also available in a variety of release-treatment colorings and flavorings.

PCM elastic nettings also feature proprietary net-release agents so they strip easier and cleaner than other nettings, saving time and product.

Gallery

  • PCM_NET_BI_22 HEX RS
  • PCM_NET_BI_22DDA BF BLK
  • PCM_NET_BI_27RCvs27SV_Spiral Ham
  • PCM_NET_BL_13CUD PEPPER HAM
  • PCM_NET_BL_ICON2
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP_3
  • Hex1
  • PCM_CASING_CT_4X4
  • PCM_CASING_CT_196mm_BF1
  • PCM_NET_BL_22CUES_HML15_2
  • PCM_CASING_CT_196mm_CU Smoke
  • PCM_NET_BL_12SCUD BF-Blk
  • PCM_NET_BL_14CUAH_ Prima Della VA Ham
  • PCM_NET_BL_16CUCHS_AGRZIP
  • PCM_NET_BL_1820QHEX PEPPER SPICE
  • PCM_NET_BL_21CUBS24_HML15_TURKEY
  • PCM_NET_BL_21DDA 18CUB
  • PCM_NET_BL_22CUES_HML15_1
  • PCM_NET_BL_22CUES_HML15_3
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP_2
  • PCM_NET_BL_24QHEXRS30_AGR-ZIP_4