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High temperature cook-in bags are a growing area for the institutional and in-home markets. Marinated raw or pre-cooked meats can be packaged in these bags and cooked using ordinary household ovens at temperatures from 200˚ F to 380˚ F. With this high temperature range, PCM's Pet series cook-in bags can [...]
Spices and seasonings can be a key ingredient to your products appeal. PCM's versatile Spice Nets have spices and flavorings pre-applied to the inside of the net. Once filled with raw product and processed, your custom blended spice or flavoring is transfered onto the surface of the meat creating a rich flavor and enhanced meat case appeal. [...]
The growing consumer demand for pre-portioned packaged food extends beyond meats and entrees. Pre-packaged freezer-to-pot (or microwave) soups and sauces are extremely popular, as are prepackaged salads. The convenience of dropping a soup bag into a pot of boiling water is attractive to a variety of institutions like schools, hospitals, [...]
#13FibreNet with AFA-60 Smoke FibreNet casings are a superior alternative to fibrous casings. FibreNet casings provide precise diameter control, yield enhancement and richer colors typically resulting from fibrous. One of the big drawbacks of fibrous casing is air voids. As a result of FibreNet's unique design, air trapped inside [...]
PCM High Definition(HiDef) Meat Netting is our latest innovation. In the past, meat netting was limited to patterns that left slight impressions in the meat. Through a combination of knitting and processing techniques, PCM can now offer a new generation of meat netting. Building on our experience with traditional net casing, [...]
Color Transfer Casings Color is critical to the eye appeal of meat products, but finding a way to consistently produce products with ideal color has vexed the meat-processing industry for years. PCM has risen to the challenge with a line of innovative color-transfer casing products. PCM's CT series [...]
Elastic meat netting improves product shape consistency and helps eliminate voids. PCM's high-tech elastic nettings are ideal for pork loin, roast beef, boneless ham, chicken or turkey breast, and various air-dried or cured meats. Elastic nettings typically get their elasticity from latex or a similar rubber product. Elasticity lets the [...]
Welcome to the new PCM blog and website. We have been working on this project for the past several months in order to better serve our customers. Since we first opened our doors over thirty years ago, our goal has been to create top-quality, customizable and cost-effective packaging solutions to meet [...]
