Cook-in and Barrier Meat Casings
Barrier Casings Barrier casings are designed to protect foods from the degrading effects of oxygen, moisture and ultraviolet light. PCM uses its five-layer co-extrusion technology to combine the latest in resin technology to create a product specific to your needs. PCM's barrier casings are used to package a [...]
Portion Control Meat Casings
Most families today simply do not have the time or desire to spend hours in the kitchen preparing meals, but they are not willing to compromise on quality, either. That is why rising consumer demand for high-quality, easy-to-prepare foods has made prepackaged single portions one of the fastest-growing trends in [...]
FibreNet Meat Casings
#13FibreNet with AFA-60 Smoke FibreNet casings are a superior alternative to fibrous casings. FibreNet casings provide precise diameter control, yield enhancement and richer colors typically resulting from fibrous. One of the big drawbacks of fibrous casing is air voids. As a result of FibreNet's unique design, air trapped inside [...]
Color Transfer Meat Casings
Color Transfer Casings Color is critical to the eye appeal of meat products, but finding a way to consistently produce products with ideal color has vexed the meat-processing industry for years. PCM has risen to the challenge with a line of innovative color-transfer casing products. PCM's CT series [...]
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